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Lagu nasib kabau padating, video with subtitles

This mini banquet is most suitable for dining in group. Dishes[ edit ] The hidang style serving in a Padang restaurant, the table in front of customer is filled with various rich-flavored and spicy Padang dishes Steamed rice is usually served with gulai Cubadak unripe jackfruit gulai and boiled cassava leaves.

They usually provide kobokan, a bowl of tap water with a slice of lime in it to give a fresh scent.

Pilihan Lagu

Nasi Padang dishes are quite similar to Nasi Kapau from Bukittinggi. The table will quickly be set with dozens of small dishes filled with richly flavored foods such as beef rendangcurried fish, stewed greenschili eggplantcurried beef liver, tripe, intestines, or foot tendons, fried beef lung, fried chicken, and of course, sambalthe spicy sauces ubiquitous at Indonesian tables.

The waiter with stacked plates upon their hands will immediately serves the dishes directly to the table. In a larger Padang restaurant dine-in, the festive hidang serve style is usually done. Ikan Bilih, fried small freshwater fish of the genus Mystacoleucus Baluik goreng, crispy fried small freshwater eel Udang Balado, shrimp in chili Rajungan goreng, crispy fried crab Terong Balado, eggplant in chili Petai goreng, fried green stinky bean Parkia speciosa Ikan Asam Padehfish with spicy-sour taste Itiak Lado Mudo, duck in green chili Peyek udang, shrimp rempeyek Kerupuk Jangek, cow's skin krupuk Sambal Balado, sambal with large sliced chilli pepper Sambal Lado Tanak.

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After the customers are seated, they do not have to order. This is usually done in common small scale Padang restaurant.

While fried chicken is golden brown, ayam pop is light-colored. Other than beef, rendang ayam chicken rendang and rendang itik duck rendang can be found.

Doa Untuk Ibu

Serving[ edit ] Nasi Padang There are two types of serving in a Padang restaurant, the pesan ordering and hidang serve method. The differences mainly lie in the method of serving. Pesan is the most common way — usually done by a single or two customers — the customer examine the window display and choose the dish they wish to consume directly to the waiter in front near the window display, and the dish is promptly served.

This water is used to wash one's hands before and after eating.


If a customer does not wish to eat with bare hands, it is acceptable to ask for a spoon and fork. The dishes offered in Nasi Padang are: Gulai Cubadak, unripe jackfruit gulai Sayur daun ubi kayu or sayur daun singkong, boiled cassava leaves Rendangchunks of beef stewed in spicy coconut milk and chili gravy, cooked well until dried.

A dozen of dishes is a normal number, it could reach 14 dishes or more. Nasi Padang is an at-your-table, by-the-plate buffet.